Commercial Grade Flake Ice Service at the Charleston Marina

News and Information from 

Oregon International Port of Coos Bay

For Immediate Release: February 6, 2017

Commercial Grade Flake Ice Service at the Charleston Marina

The Charleston Ice Dock at the Charleston Marina provides high-quality commercial flake ice 24 hours daily to the commercial fishing fleet, Charleston businesses and recreational fishermen.  The ice is mixed with salt to lower its average temperature from 32 degrees Fahrenheit to 28 degrees, ensuring utmost quality and cooling capacity.  The Ice House holds up to 110 usable tons of flake ice, with a production rate of just under 2 tons per hour.  Currently, the ice dock provides the only large quantity, public commercial grade flake ice on the southern Oregon Coast!  Last year, the ice house produced approximately 7,000 tons of ice to recreational and commercial fleets.

The quaint fishing village of Charleston offers a wide range of amenities for both commercial and recreational boaters alike, including over 440 marina slips, a six-lane boat ramp, electricity and water at every slip, ample parking, public restrooms, two pump out stations, fish cleaning stations, an RV park, and various shops and restaurants.

Regular delivery hours for Ice Dock sales are from 8 a.m. to 5 p.m. Monday through Friday. Unscheduled call outs and cancellation fees apply. To schedule a delivery during regular hours or to make an after-hours appointment, please call (541) 888-2548 between 8 a.m. and 5 p.m. Monday thru Friday.  The Charleston Marina is located at 63534 Kingfisher Road in Charleston, Oregon.  For more information, please visit our website at:

The fishing industry plays an integral role in the South Coast’s economy.  The Oregon Department of Fish and Wildlife reported 21.4 million pounds of fish and shellfish landings in Charleston in 2016, worth an estimated $27.9 million.




For additional media information, please contact:

Margaret Barber, External Affairs Manager, Port of Coos Bay
            Phone 541.267.3713 / E-mail: